Valentines Day

The perfect Valentines Day dinner with a fine wine pairing. Priced for two people.

Aperitif
Clementine and cardamom martini

Canapés
2 pairs of freshly shucked native oysters, sauce mignonette and tabasco
Potato blinis, smoked salmon, horseradish crème fraiche and pickled beetroot
Goats cheese and thyme arancini with truffle honey

Starter
Crab mayonnaise, nduja pangritato, blood orange and grumolo
Chassagne Montrachet 2017, Domaine Fontaine Gagnard, 2 x 175ml

Main
Beef wellington for 2, madeira sauce, scorched onion, truffle creamed potatoes and Spigarello broccoli
Ch Lacoste- Borie 2016, 2 x 175ml

Dessert
Yorkshire rhubarb jelly, sauternes custard and spiced doughnuts
Royal Tokaji, late harvest 2017, 2 x 100ml

Salted caramel truffles