We batch cook wholesome, comforting dishes that are perfect for a midweek supper or lunch. We vacuum pack in single portions for maximum freshness. Reheating is all that is required.
Roasted whole shoulder of Gloucester Old Spot, braised down with red wine vinegar, red onions, peppers, tomatoes, chicken stock, bay leaf, marjoram and smoked paprika, finished with chickpeas. We include a pot of crème fraîche for serving.
