Easter Menu

Sunday lunch menu. Priced per person.

COCKTAIL
Fresh blood orange and campari spritz

CANAPES
Potted brown shrimp, rye wafers, sweet dill and pickled cucumber
Easter eggs – chorizo scotched quail eggs
Harry’s Bar grilled cheese and prosciutto sandwiches

ROAST
Slow cooked shoulder of spring lamb, Jerusalem artichoke dauphinoise,
sprouting broccoli with bagna cauda, caraway roast heritage carrots,
slow cooked new-season’s peas and salsa verde

PUDDING
hot cross bun ice cream